Intellectual Olympiad in Bread Baking Technology - 2026 ongoing

Subject: Bread Baking Technology
Level: XII
Category: student
Quiz questions: in English
Example question: A wheat dough has a farinograph water absorption of 62%. If the formula contains 80 kg of flour, what mass of water corresponds to this absorption? 49.6 kg, 51.2 kg, 48.0 kg, 52.8 kg