Intellectual Olympiad in Bread Baking Technology - 2026 ongoing
1000 ₸
Subject: Bread Baking Technology Level: II
Category: student
Quiz questions: in Chinese
Example question: 和面用水温度过高时，最可能造成的后果是什么？ 面粉灰分明显降低, 酵母活性受损，发酵能力下降, 面团吸水率变为零, 面包组织完全不含淀粉