Intellectual Olympiad in Bread Baking Technology - 2026 ongoing

Subject: Bread Baking Technology
Level: IX
Category: educator
Quiz questions: in Chinese
Example question: 某配方以面粉为基准，面粉用量为50千克，水、糖、油脂和盐分别为面粉质量的62%、10%、8%和2%。若酵母用量为1.5千克，全部原料的理论总质量是多少？ 91千克, 92千克, 93.5千克, 95千克