Intellectual Olympiad in Culinary philosophy - 2026 ongoing

Subject: Culinary philosophy
Level: III
Category: student
Quiz questions: in English
Example question: A chef refuses to use an endangered fish even though serving it would increase the restaurant’s profits. Which ethical consideration most directly explains this decision? The fish has a higher market price than other species, Customers may prefer the fish’s flavor, The chef wants to make the menu appear exclusive, The chef recognizes duties toward ecological preservation